Saturday, January 31, 2009
Salmon-not just a pink crayon.
Tonight for dinner I made some more amazing Salmon. It was seared and topped with a basalmic glaze. Quite delicious. I used a whole lime squeezed. I know basalmic vinegar doesn't sound like a magnificent treat for your taste buds but the lime juice and the sugar balance it so it is not to sweet and not too tangy just delicious. If you decide to make it leave a comment or send me an e-mail since you all are not prone to commenting-it can be completely anonymous you don't have to sign up... Anyways let me know how your salmon turned out.
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C'est Ma Vie à Paris!
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1 comment:
i made it tonight and its great!! I actually found watercress in the store too and it goes great with it. I salted it a lot like she said, though, and I think its a little too salty...but still yummy! You should post other recipes you like so i can copy them :-P
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